Instrumental texture profile analysis (TPA) of nine batches of date flesh with different quality
levels was performed and the parameters were related to its physico-chemical properties (ie …

Objective The present study assessed physico-chemical, techno-functional, thermal and
textural characteristics of propolis samples (n= 30) collected from four Northern zones of …

Texture is one of the sensory attributes that consumers use to evaluate food acceptability
and purchasing decision. It is a very complex attribute where different senses (eg, vision …

Date-tamarind fruit leathers with varied textural characteristics were prepared by drying a
paste containing hydrocolloid (starch, pectin, dextrin or guar gum) and water at 70℃ for 28 …

In order to compensate for the weaknesses of the sensory evaluation method for the quality
of crisp grass carp fish and to establish an objective and practical method based on …

This study evaluated the effects of huanglongbing (HLB) symptom severity on fruit
detachment force (FDF) and fruit mechanical properties in sweet oranges (Citrus sinensis) …

The stability of the medicinal product is a major concern in the pharmaceutical industry and
health authorities, whose goal is to guarantee that drugs are delivered to patients without …

The study evaluated the chemical composition, fatty acids contents and Glycemic Index (GI)
of two different types (white and black) of Omani halwa. Representative samples of Omani …

Date is an important fruit in the regular diets of many peoples in the Arab countries and
several other parts of the world. Hardness is one of the important attributes in determining …

Abstract Information on food composition is important not only for the power of the market,
but also for the health and safety of consumers. Halwa consumption in Zanzibar, especially …