Abstract Purpose of Review: Death from stroke has decreased over the past decade, with
stroke now the fifth leading cause of death in the United States. In addition, the incidence of …

Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

Background Previous research has shown that diet is associated with low‐grade systemic
inflammation among adults. However, no study has yet been conducted to explore the …

High adherence to the Mediterranean diet (MD) has been associated with a lower
prevalence of Metabolic Syndrome (MetS). The present study aimed to investigate the …

The aim of this research was to determine the concentrations of nitrates and nitrites in
different types of vegetables that are commonly represented in the diet of the inhabitants of …

Objectives The association between diet and inflammation is well documented. Yet, no
evidence exists on the relationship between the inflammatory potential of the diet and low …

Vegetables are important for human health because of their vitamins, minerals,
phytochemical compounds, and dietary fiber content. Especially antioxidant vitamins …

Aging in modern societies is often associated with various diseases including metabolic and
neurodegenerative disorders. In recent years, researchers have shown that both …

Purpose The role of diet in bladder carcinogenesis has yet to be established. To date most
studies have investigated dietary components individually, rather than as dietary patterns …

Opinion statement Symptomatic carotid artery disease is a significant cause of ischemic
stroke, and these patients are at high risk for recurrent vascular events. Patients with …