Lipid metabolism reprogramming emerges as a new hallmark of malignancies. Sterol
regulatory element-binding proteins (SREBPs), which are central players in lipid …

Increasing evidence supports the hypothesis that nutrition habits play a critical role in the
incidence and growth of colorectal cancer. Among dietary factors, fish-derived n-3 …

A “shotgun” lipidomics strategy consisting of sequential functional group selective chemical
modification reactions coupled with high-resolution/accurate mass spectrometry and …

Polyunsaturated fatty acids (PUFAs) are normal constituents of the diet, but have properties
different from other fatty acids (eg, through generation of signaling molecules). N-3 PUFAs …

Common dietary components including vitamins A and D, omega-3 and probiotics are now
widely accepted to be essential to protect against many diseases with an inflammatory …

Chemotherapy efficacy is strictly limited by the resistance of cancer cells. The ω-3 long chain
polyunsaturated fatty acids (ω-3 LCPUFAs) are considered chemosensitizing agents and …

Docosahexaenoic acid (DHA) is the longest, most unsaturated, and hence, most oxidizable
fatty acid commonly found in nature. The mechanisms behind DHA's many biological …

Background: Previous results of the association between n-3 polyunsaturated fatty acids
(PUFA) and colorectal cancer were inconsistent. We conducted a systematic review and …

Polyunsaturated fatty acids (PUFAs) are important constituents of the diet and health
benefits of omega-3/n− 3 PUFAs, especially eicosapentaenoic acid (EPA, 20: 5 n− 3) and …

Natural plant flavonoids, saponarin/lutonarin= 4.5/1, isolated from young green barley
leaves were examined for their antioxidant activity using cod liver oil, ω-3 fatty acids …