Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

A Ali, B Bhattacharjee - Frontiers in Nutrition, 2023 - frontiersin.org
Introduction Neglected and underutilized crop species (NUCS) or forbidden crops offer
tremendous potential to combat malnutrition, poverty, and global hidden hunger. Since …

The Effects of processing technologies on nutritional and anti-nutritional properties of pseudocereals and minor cereal

R Agregán, N Guzel, M Guzel, SP Bangar… - Food and Bioprocess …, 2023 - Springer
Less consumed cereals, such as millet, sorghum, and teff and other crops, such as quinoa,
amaranth, and buckwheat, belonging to the group of grains called pseudocereals, are often …

Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion

ES Sandoval-Sicairos, AK Milán-Noris, DA Luna-Vital… - Food Chemistry, 2021 - Elsevier
Amaranth (Amaranthus hypochondriacus) is an ancestral nutritional grain and good source
of bioactive compounds as peptides. In this study, the effect of in vitro simulated …

The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans

J Godrich, P Rose, M Muleya… - International Journal of …, 2023 - Wiley Online Library
This study was conducted to determine the effect that a popping head (like a rice cake
machine), a low‐shear and low‐water processing technology, has on the concentration of …

OPEN ACCESS EDITED BY

C Song, K Liu, S Tesfamariam, H Liu, Y Liang, Y Liang… - 2023 - books.google.com
Tourism ecological security (TES) is the key to ensuring the sustainable development of
tourism (Tepelus and Córdoba, 2005; Liu et al., 2009). One requirement for the sound …

[引用][C] Structural and colorimetric properties of the protein-starch fraction of amaranth grain obtained by wet milling

A Bolaños-Montilla, B Joaqui, SA Mosquera-Sánchez… - SYLWAN, 2020