Chia seeds (Salviae hispanicae semen), obtaining from Salvia hispanica L.(Lamiaceae),
currently are becoming more popular in the food industry as a “novel food”, as ingredient of …

Chitosan nanoparticles (CNPs) are promising polymeric nanoparticles with exceptional
physicochemical, antimicrobial and biological characteristics. The CNPs are preferred for a …

BACKGROUND This study was aimed to synthesize polymeric chitosan nanoparticles
(CSNPs) from Macrobrachium nipponense shells using sodium triphosphate (TPP) as a …

In this study, chitosan nanoparticles (CNPs) were prepared by the ionic gelation technique
with tripolyphosphate (TPP), and the effect of CNP composition and physicochemical …

The combined application of chitosan (CS) and liquid smoke (LS) leads to the development
of a suitable material with synergistic properties and promising potential for use as an …

The current nanomedicinal approach combines medicinal plants and nanotechnology to
create new scaffolds with enhanced bioavailability, biodistribution and controlled release. In …

Sažetak Research background. Amaranth (Amaranthus hypochondriacus) flour produces
films with excellent barrier properties against water vapor, allowing food preservation, but …

Encapsulation of biostimulant metabolites has gained popularity as it increases their shelf
life and improves their absorption, being considered a good alternative for the manufacture …

The production of biological nanoparticles through plants is becoming more popular due to
its simplicity and environmental friendliness. Nanoparticles produced using natural …

Chitosan nanoparticles are synthesized by the reverse micellar technique using heptane as
solvent and hexamine as surfactant. XRD, FTIR, and SEM/EDAX analyses are performed to …