Strategies for the development of industrial fungal producing strains

S Salazar-Cerezo, RP de Vries, S Garrigues - Journal of Fungi, 2023 - mdpi.com
The use of microorganisms in industry has enabled the (over) production of various
compounds (eg, primary and secondary metabolites, proteins and enzymes) that are …

Immobilization techniques on bioprocesses: Current applications regarding enzymes, microorganisms, and essential oils

WFC de Souza, FLC Almeida, AM de Melo… - Food and Bioprocess …, 2022 - Springer
The instability of several macromolecules (eg, enzymes and essential oils) under such
factors as pH, temperature, and organic solvents may render their application in industrial …

Strain Development, Substrate Utilization, and Downstream Purification of Vitamin C

A Tucaliuc, A Cîșlaru, L Kloetzer, AC Blaga - Processes, 2022 - mdpi.com
Vitamin C, C6H8O6, is a water-soluble vitamin that is widespread in nature. It is an essential
nutrient involved in many biological processes in the living organisms: it enhances collagen …

Polyphasic, Including MALDI-TOF MS, Evaluation of Freeze-Drying Long-Term Preservation on Aspergillus (Section Nigri) Strains

R Rodriguez, C Santos, MF Simões, C Soares… - Microorganisms, 2019 - mdpi.com
This study aims to evaluate the effect of freeze-drying and long-term storage on the
biotechnological potential of Aspergillus section Nigri strains. Twelve selected strains were …

Assessing the intracellular primary metabolic profile of Trichoderma reesei and Aspergillus niger grown on different carbon sources

GP Borin, JVC Oliveira - Frontiers in Fungal Biology, 2022 - frontiersin.org
Trichoderma reesei and Aspergillus niger are efficient biological platforms for the production
of various industrial products, including cellulases and organic acids. Nevertheless, despite …

Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles …

FJ Zavala-Díaz de la Serna, R Contreras-López… - Biomolecules, 2020 - mdpi.com
In northern Mexico, the distilled spirit sotol with a denomination of origin is made from
species of Dasylirion. The configuration of the volatile metabolites produced during the …

Isolation and Screening of Molds from Traditional Look-pang Starter Cultures for Rice Syrup Production

T Prommajak, C Chanchomsuk… - Food and Applied …, 2024 - li01.tci-thaijo.org
Rice syrup can be produced naturally by fermenting cooked rice with microorganisms
derived from traditional starter cultures. In this study, we focused on identifying and …

Vegetal and Microbial Sources of Natural Additives and Their Food Applications

A Vásquez-García, SP Betancourt-Botero… - Natural Additives in …, 2022 - Springer
The new trends in the food industry, marked by the behavior of markets and consumers, are
oriented towards obtaining and incorporating natural ingredients in products to produce …

[PDF][PDF] Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites …

In northern Mexico, the distilled spirit sotol with a denomination of origin is made from
species of Dasylirion. The configuration of the volatile metabolites produced during the …

[PDF][PDF] Біотехнологія антиоксидантів як компонентів лікарських засобів

ОО Лутай - 2022 - dspace.nuft.edu.ua
РЕФЕРАТ Дана кваліфікаційна робота присвячена розробці біотехноголічного
виробництва біоантиоксидантного ферменту каталаза культивуванням Serratia …