Strategies for the development of industrial fungal producing strains
S Salazar-Cerezo, RP de Vries, S Garrigues - Journal of Fungi, 2023 - mdpi.com
The use of microorganisms in industry has enabled the (over) production of various
compounds (eg, primary and secondary metabolites, proteins and enzymes) that are …
compounds (eg, primary and secondary metabolites, proteins and enzymes) that are …
Immobilization techniques on bioprocesses: Current applications regarding enzymes, microorganisms, and essential oils
The instability of several macromolecules (eg, enzymes and essential oils) under such
factors as pH, temperature, and organic solvents may render their application in industrial …
factors as pH, temperature, and organic solvents may render their application in industrial …
Strain Development, Substrate Utilization, and Downstream Purification of Vitamin C
A Tucaliuc, A Cîșlaru, L Kloetzer, AC Blaga - Processes, 2022 - mdpi.com
Vitamin C, C6H8O6, is a water-soluble vitamin that is widespread in nature. It is an essential
nutrient involved in many biological processes in the living organisms: it enhances collagen …
nutrient involved in many biological processes in the living organisms: it enhances collagen …
Polyphasic, Including MALDI-TOF MS, Evaluation of Freeze-Drying Long-Term Preservation on Aspergillus (Section Nigri) Strains
This study aims to evaluate the effect of freeze-drying and long-term storage on the
biotechnological potential of Aspergillus section Nigri strains. Twelve selected strains were …
biotechnological potential of Aspergillus section Nigri strains. Twelve selected strains were …
Assessing the intracellular primary metabolic profile of Trichoderma reesei and Aspergillus niger grown on different carbon sources
GP Borin, JVC Oliveira - Frontiers in Fungal Biology, 2022 - frontiersin.org
Trichoderma reesei and Aspergillus niger are efficient biological platforms for the production
of various industrial products, including cellulases and organic acids. Nevertheless, despite …
of various industrial products, including cellulases and organic acids. Nevertheless, despite …
Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles …
FJ Zavala-Díaz de la Serna, R Contreras-López… - Biomolecules, 2020 - mdpi.com
In northern Mexico, the distilled spirit sotol with a denomination of origin is made from
species of Dasylirion. The configuration of the volatile metabolites produced during the …
species of Dasylirion. The configuration of the volatile metabolites produced during the …
Isolation and Screening of Molds from Traditional Look-pang Starter Cultures for Rice Syrup Production
T Prommajak, C Chanchomsuk… - Food and Applied …, 2024 - li01.tci-thaijo.org
Rice syrup can be produced naturally by fermenting cooked rice with microorganisms
derived from traditional starter cultures. In this study, we focused on identifying and …
derived from traditional starter cultures. In this study, we focused on identifying and …
Vegetal and Microbial Sources of Natural Additives and Their Food Applications
A Vásquez-García, SP Betancourt-Botero… - Natural Additives in …, 2022 - Springer
The new trends in the food industry, marked by the behavior of markets and consumers, are
oriented towards obtaining and incorporating natural ingredients in products to produce …
oriented towards obtaining and incorporating natural ingredients in products to produce …
[PDF][PDF] Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites …
In northern Mexico, the distilled spirit sotol with a denomination of origin is made from
species of Dasylirion. The configuration of the volatile metabolites produced during the …
species of Dasylirion. The configuration of the volatile metabolites produced during the …
[PDF][PDF] Біотехнологія антиоксидантів як компонентів лікарських засобів
ОО Лутай - 2022 - dspace.nuft.edu.ua
РЕФЕРАТ Дана кваліфікаційна робота присвячена розробці біотехноголічного
виробництва біоантиоксидантного ферменту каталаза культивуванням Serratia …
виробництва біоантиоксидантного ферменту каталаза культивуванням Serratia …