[HTML][HTML] Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
J Tolosa, Y Rodríguez-Carrasco, MJ Ruiz… - Food and Chemical …, 2021 - Elsevier
The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …
Mycotoxins in food and feed
Mycotoxins represent secondary fungal metabolites not essential to the normal growth and
reproduction of a fungus, but capable of causing biochemical, physiological and …
reproduction of a fungus, but capable of causing biochemical, physiological and …
Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies
Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and
Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre …
Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre …
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies–A review
Mycotoxin residues are transferred from feed to animal products, yet, less attention has been
paid to it in developing countries. There is a need to find alternative alleviation material for …
paid to it in developing countries. There is a need to find alternative alleviation material for …
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs
Abstract Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analyzed in 115
chicken meat and 80 eggs samples, collected from central areas of Punjab, Pakistan. The …
chicken meat and 80 eggs samples, collected from central areas of Punjab, Pakistan. The …
Producers and important dietary sources of ochratoxin A and citrinin
V Ostry, F Malir, J Ruprich - Toxins, 2013 - mdpi.com
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on
the new findings of OTA, like being a complete carcinogen, information about OTA …
the new findings of OTA, like being a complete carcinogen, information about OTA …
Citrinin in foods and supplements: A review of occurrence and analytical methodologies
LJG Silva, AMPT Pereira, A Pena, CM Lino - Foods, 2020 - mdpi.com
Citrinin (CIT) deserves attention due to its known toxic effects in mammalian species and its
widespread occurrence in food commodities, often along with ochratoxin A, another …
widespread occurrence in food commodities, often along with ochratoxin A, another …
Mineral adsorbents for prevention of mycotoxins in animal feeds
Mycotoxins are toxic metabolites produced by several fungi species, with the aflatoxins,
fumonisins, zearalenone, trichothecenes and ochratoxin A being the most important found in …
fumonisins, zearalenone, trichothecenes and ochratoxin A being the most important found in …
Sensitive determination of citrinin based on molecular imprinted electrochemical sensor
In this report, a novel molecular imprinted voltammetric sensor based on glassy carbon
electrode (GCE) modified with platinum nanoparticles (PtNPs) involved in a polyoxometalate …
electrode (GCE) modified with platinum nanoparticles (PtNPs) involved in a polyoxometalate …
Mycotoxins detection and fungal contamination in black and green tea by HPLC‐based method
The fungal contamination and total aflatoxins (AF) and ochratoxin A (OTA) of tea samples
were examined. A total of 60 tea samples were extracted and treated with immunoaffinity …
were examined. A total of 60 tea samples were extracted and treated with immunoaffinity …