[HTML][HTML] Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

P Scarborough, M Clark, L Cobiac, K Papier… - Nature Food, 2023 - nature.com
Modelled dietary scenarios often fail to reflect true dietary practice and do not account for
variation in the environmental burden of food due to sourcing and production methods. Here …

[HTML][HTML] The safe and effective use of plant-based diets with guidelines for health professionals

WJ Craig, AR Mangels, U Fresán, K Marsh, FL Miles… - Nutrients, 2021 - mdpi.com
Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Food systems are responsible for a third of global anthropogenic GHG emissions

M Crippa, E Solazzo, D Guizzardi, F Monforti-Ferrario… - Nature food, 2021 - nature.com
We have developed a new global food emissions database (EDGAR-FOOD) estimating
greenhouse gas (GHG; CO 2, CH 4, N 2 O, fluorinated gases) emissions for the years 1990 …

[HTML][HTML] Future warming from global food consumption

CC Ivanovich, T Sun, DR Gordon, IB Ocko - Nature Climate Change, 2023 - nature.com
Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …

[HTML][HTML] The food systems in the era of the coronavirus (COVID-19) pandemic crisis

CM Galanakis - Foods, 2020 - mdpi.com
The World Health Organization (WHO) declared the outbreak of coronavirus disease
(COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of …

[PDF][PDF] Mitigation pathways compatible with long-term goals

K Riahi, R Schaeffer, J Arango, K Calvin, C Guivarch… - 2022 - cgspace.cgiar.org
Chapter 3 takes a long-term perspective on climate change mitigation pathways. Its focus is
on the implications of long-term targets for the required short-and medium-term system …

[HTML][HTML] The global and regional costs of healthy and sustainable dietary patterns: a modelling study

M Springmann, MA Clark, M Rayner… - The Lancet Planetary …, 2021 - thelancet.com
Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …

[HTML][HTML] Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns

L Serra-Majem, L Tomaino, S Dernini, EM Berry… - International journal of …, 2020 - mdpi.com
Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

[HTML][HTML] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

C Alae-Carew, R Green, C Stewart, B Cook… - Science of the Total …, 2022 - Elsevier
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

[HTML][HTML] The myth of cultured meat: a review

S Chriki, JF Hocquette - Frontiers in nutrition, 2020 - frontiersin.org
To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …