[HTML][HTML] Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Modelled dietary scenarios often fail to reflect true dietary practice and do not account for
variation in the environmental burden of food due to sourcing and production methods. Here …
variation in the environmental burden of food due to sourcing and production methods. Here …
[HTML][HTML] The safe and effective use of plant-based diets with guidelines for health professionals
WJ Craig, AR Mangels, U Fresán, K Marsh, FL Miles… - Nutrients, 2021 - mdpi.com
Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …
growing in popularity throughout the Western world for various reasons, including concerns …
Food systems are responsible for a third of global anthropogenic GHG emissions
We have developed a new global food emissions database (EDGAR-FOOD) estimating
greenhouse gas (GHG; CO 2, CH 4, N 2 O, fluorinated gases) emissions for the years 1990 …
greenhouse gas (GHG; CO 2, CH 4, N 2 O, fluorinated gases) emissions for the years 1990 …
[HTML][HTML] Future warming from global food consumption
Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …
future warming impact is crucial for guiding climate mitigation action. However, the lack of …
[HTML][HTML] The food systems in the era of the coronavirus (COVID-19) pandemic crisis
CM Galanakis - Foods, 2020 - mdpi.com
The World Health Organization (WHO) declared the outbreak of coronavirus disease
(COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of …
(COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of …
[PDF][PDF] Mitigation pathways compatible with long-term goals
Chapter 3 takes a long-term perspective on climate change mitigation pathways. Its focus is
on the implications of long-term targets for the required short-and medium-term system …
on the implications of long-term targets for the required short-and medium-term system …
[HTML][HTML] The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …
[HTML][HTML] Updating the mediterranean diet pyramid towards sustainability: Focus on environmental concerns
Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …
major cause of ecological pressure on the natural environment, and diet links worldwide …
[HTML][HTML] The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …
[HTML][HTML] The myth of cultured meat: a review
S Chriki, JF Hocquette - Frontiers in nutrition, 2020 - frontiersin.org
To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …