Simple Summary Buffaloes are reared for different purposes, primarily for milk and dairy
products. Meat is often a secondary product and mainly derives from old animals at the end …

Wet-aging (WA) and dry-aging (DA) methods are usually used in the beef industry to satisfy
the consumers' tastes; however, these methods are not suitable for all anatomical cuts. In …

Simple Summary This review aims to deepen the understanding of buffalo farming in the
Amazon, presenting the quality and nutritional value of buffalo meat and liver. We will …

Recently, several concerns have been expressed on red meat quality and consumption. The
aims of this study were to evaluate the influence of different breeding techniques and a …

Simple Summary Consumers' interest in local food productions is constantly increasing
thanks to their well-known nutritional properties. Several authors have demonstrated the …

Buffalo meat is gaining popularity for its nutritional properties, such as its low fat and
cholesterol content. However, it is often unsatisfactory to consumers due to its dark color and …

Objective This work was carried out to evaluate the effect of pasture (PA) feeding on buffalo
meat quality compared with buffaloes reared intensively with the use of corn silage as a …

Simple Summary The water buffalo is found worldwide, but mainly in Asian countries, ie,
India, Pakistan, and China. Buffalo meat can be a viable option to fulfill the future protein …

This study determined the potential of computer vision systems, namely the whole-side
carcass camera (HCC) compared to the rib-eye camera (CCC) and dual energy X-ray …

Simple Summary We aimed to demonstrate the benefits of using chickpea as energy-protein
feed in diets for bulls belonging to a native Italian breed (Maremmana) organically reared …