Current knowledge on river buffalo meat: A critical analysis
L Di Stasio, A Brugiapaglia - Animals, 2021 - mdpi.com
Simple Summary Buffaloes are reared for different purposes, primarily for milk and dairy
products. Meat is often a secondary product and mainly derives from old animals at the end …
products. Meat is often a secondary product and mainly derives from old animals at the end …
Effects of the aging period and method on the physicochemical, microbiological and rheological characteristics of two cuts of charolais beef
Wet-aging (WA) and dry-aging (DA) methods are usually used in the beef industry to satisfy
the consumers' tastes; however, these methods are not suitable for all anatomical cuts. In …
the consumers' tastes; however, these methods are not suitable for all anatomical cuts. In …
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
LS Rodrigues, JAR Silva, WC Silva, ÉBR Silva, TS Belo… - Animals, 2024 - mdpi.com
Simple Summary This review aims to deepen the understanding of buffalo farming in the
Amazon, presenting the quality and nutritional value of buffalo meat and liver. We will …
Amazon, presenting the quality and nutritional value of buffalo meat and liver. We will …
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat
Recently, several concerns have been expressed on red meat quality and consumption. The
aims of this study were to evaluate the influence of different breeding techniques and a …
aims of this study were to evaluate the influence of different breeding techniques and a …
Effects of different levels of inclusion of apulo-calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening
Simple Summary Consumers' interest in local food productions is constantly increasing
thanks to their well-known nutritional properties. Several authors have demonstrated the …
thanks to their well-known nutritional properties. Several authors have demonstrated the …
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle
G Wu, X Qiu, Z Jiao, W Yang, H Pan, H Li… - Current Issues in …, 2023 - mdpi.com
Buffalo meat is gaining popularity for its nutritional properties, such as its low fat and
cholesterol content. However, it is often unsatisfactory to consumers due to its dark color and …
cholesterol content. However, it is often unsatisfactory to consumers due to its dark color and …
[HTML][HTML] Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo
Objective This work was carried out to evaluate the effect of pasture (PA) feeding on buffalo
meat quality compared with buffaloes reared intensively with the use of corn silage as a …
meat quality compared with buffaloes reared intensively with the use of corn silage as a …
Effect of packaging type and aging on the meat quality characteristics of water buffalo bulls
Simple Summary The water buffalo is found worldwide, but mainly in Asian countries, ie,
India, Pakistan, and China. Buffalo meat can be a viable option to fulfill the future protein …
India, Pakistan, and China. Buffalo meat can be a viable option to fulfill the future protein …
Carcass and primal composition predictions using camera vision systems (CVS) and dual-energy X-ray absorptiometry (DXA) technologies on mature cows
J Segura, JL Aalhus, N Prieto, IL Larsen, M Juárez… - Foods, 2021 - mdpi.com
This study determined the potential of computer vision systems, namely the whole-side
carcass camera (HCC) compared to the rib-eye camera (CCC) and dual energy X-ray …
carcass camera (HCC) compared to the rib-eye camera (CCC) and dual energy X-ray …
Chickpea can be a valuable local produced protein feed for organically reared, native bulls
Simple Summary We aimed to demonstrate the benefits of using chickpea as energy-protein
feed in diets for bulls belonging to a native Italian breed (Maremmana) organically reared …
feed in diets for bulls belonging to a native Italian breed (Maremmana) organically reared …