Accumulation of perfluorinated alkyl substances (PFAS) in agricultural plants: A review

R Ghisi, T Vamerali, S Manzetti - Environmental research, 2019 - Elsevier
PFASs are a class of compounds that include perfluoroalkyl and polyfluoroalkyl substances,
some of the most persistent pollutants still allowed-or only partially restricted-in several …

Advanced oxidation/reduction processes treatment for aqueous perfluorooctanoate (PFOA) and perfluorooctanesulfonate (PFOS)–a review of recent advances

M Trojanowicz, A Bojanowska-Czajka… - Chemical Engineering …, 2018 - Elsevier
Nowadays, an increasing emission of chemically resistant perfluorinated compounds (PFCs)
to the natural environment, together with a global presence of those anthropogenic …

Detection of poly-and perfluoroalkyl substances (PFASs) in US drinking water linked to industrial sites, military fire training areas, and wastewater treatment plants

XC Hu, DQ Andrews, AB Lindstrom… - … science & technology …, 2016 - ACS Publications
Drinking water contamination with poly-and perfluoroalkyl substances (PFASs) poses risks
to the developmental, immune, metabolic, and endocrine health of consumers. We present a …

Perfluoroalkyl and polyfluoroalkyl substances in the environment: terminology, classification, and origins

RC Buck, J Franklin, U Berger… - Integrated …, 2011 - Wiley Online Library
The primary aim of this article is to provide an overview of perfluoroalkyl and polyfluoroalkyl
substances (PFASs) detected in the environment, wildlife, and humans, and recommend …

Global distribution of perfluorochemicals (PFCs) in potential human exposure source–a review

JM Jian, Y Guo, L Zeng, L Liang-Ying, X Lu… - Environment …, 2017 - Elsevier
Human exposure to perfluorochemicals (PFCs) has attracted mounting attention due to their
potential harmful effects. Breathing, dietary intake, and drinking are believed to be the main …

Per-and polyfluoroalkyl substances (PFASs) in food and human dietary intake: a review of the recent scientific literature

JL Domingo, M Nadal - Journal of agricultural and food chemistry, 2017 - ACS Publications
Because of the important environmental presence and the potential human toxicity of per-
and polyfluorinated alkyl substances (PFASs), in recent years the social and scientific …

Perfluorooctanoic acid (PFOA), an emerging drinking water contaminant: a critical review of recent literature

GB Post, PD Cohn, KR Cooper - Environmental research, 2012 - Elsevier
Perfluorooctanoic acid (PFOA) is an anthropogenic contaminant that differs in several ways
from most other well-studied organic chemicals found in drinking water. PFOA is extremely …

Per-and polyfluorinated substances (PFASs): Environmental challenges

MP Krafft, JG Riess - Current opinion in colloid & interface science, 2015 - Elsevier
Long-chain perfluoroalkylated acids are persistent in the environment, leading to ubiquitous
exposure of biota. They have been listed as very persistent, very bioaccumulative and toxic …

Selected physicochemical aspects of poly-and perfluoroalkylated substances relevant to performance, environment and sustainability—Part one

MP Krafft, JG Riess - Chemosphere, 2015 - Elsevier
The elemental characteristics of the fluorine atom tell us that replacing an alkyl chain by a
perfluoroalkyl or polyfluorinated chain in a molecule or polymer is consequential. A brief …

Impact of treatment processes on the removal of perfluoroalkyl acids from the drinking water production chain

C Eschauzier, E Beerendonk… - … science & technology, 2012 - ACS Publications
The behavior of polyfluoralkyl acids (PFAAs) from intake (raw source water) to finished
drinking water was assessed by taking samples from influent and effluent of the several …