Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

This work presents a bibliographic review about almond kernel non-lipid components, in
particular about the protein fraction, the carbohydrates and the mineral fraction. In addition …

This research work investigated the optimization of biodiesel production from Sweet Almond
(Prunus amygdalus) Seed oil (SASO) using Response Surface Methodology (RSM) and …

Objective: Cognitive disorders such as amnesia, attention deficit and Alzheimer's disease
are emerging nightmares in the field of medicine because no exact cure exists for them, as …

The oleic acid composition of almonds oils expressed by cold press varied from 73.56% in
Cristomorto cultivar to 76.59% in Tuono while oleic acid in oils extracted by soxhlet method …

Oils constitute one of the essential components of balanced diet as good source of energy,
as well as complementing the energy needs of the society in the form of biodiesel. The …

Almond (Termanilia catappa) is one of the most popular tree nuts on a world-wide basis due
to its huge benefits in human health. Since it is not readily available in every country …

This work presents sweet almond (Prunus amygdalus" dulcis") seed oil (SASO) as a non-
conventional feedstock for the preparation of biodiesel in Nigeria, rather than the traditional …

The number of hypercholesterolemic people is increasing rapidly in the world. Diet and
nutrition are important factors in the promotion and maintenance of health throughout life …

Whey butter is characterized with higher concentration of unsaturated fatty acids; the
autoxidation of unsaturated fatty acids limits the shelf life of whey butter. We investigated the …