Quorum-sensing (QS) system is a rapidly developing field in which we are gradually
expanding our understanding about how bacteria communicate with each other and …

While bidirectional brain–gut interactions are well known mechanisms for the regulation of
gut function in both healthy and diseased states, a role of the enteric flora—including both …

Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food
industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 …

The enteric pathogen enterohemorrhagic Escherichia coli (EHEC) causes severe diarrhea,
but the influence of the gut microbiota on EHEC infection is largely unknown. A predominant …

Microorganisms and their hosts communicate with each other through an array of hormonal
signals. This cross-kingdom cell-to-cell signalling involves small molecules, such as …

Bacterial small regulatory RNAs (sRNAs) are commonly known to repress gene expression
by base pairing to target mRNAs. In many cases, sRNAs base pair with and sequester …

Abstract In the United States, it is estimated that non-O157 Shiga toxin-producing
Escherichia coli (STEC) cause more illnesses than STEC O157: H7, and the majority of …

Enteropathogenic Escherichia coli (EPEC) was the first pathovar of E. coli to be implicated in
human disease; however, no EPEC strain has been fully sequenced until now. Strain …

Structured abstracts Background Salmonellosis remains a persistent public health
challenge, necessitating the development of innovative strategies to address this issue. One …

Food spoilage may be defined as a process that renders a product undesirable or
unacceptable for consumption and is the outcome of the biochemical activity of a microbial …