The ability of bioactive peptides to exert biological functions has mainly contributed to their
exploitation. The exploitation and utilization of these peptides have grown tremendously …

In recent years, numerous reports have described bioactive peptides (biopeptides)/
hydrolysates produced from various food sources. Biopeptides are considered interesting for …

This research aimed to determine the biofunctional properties of wheat flour (WF) protein
fractions and modifications to the antioxidant, anti-α-amylase and anti-angiotensin-I …

In the present work the feasibility of Tannat grape skin (TGS) as a functional ingredient in the
formulation of two snacks (yogurt and biscuits) was studied. The research provided novel …

Contradictory results were obtained regarding the effects of extracellular vesicles such as
exosomes (EXOs) on diabetes and diabetic nephropathy (DN). Some studies showed that …

Milk is a rich source of biologically important proteins and peptides. In addition, milk contains
a variety of extracellular vesicles (EVs), including exosomes, that carry their own proteome …

Amino acids are ubiquitous components of mammalian milk and greatly contribute to its
nutritional value. The compositional analysis of free amino acids is poorly reported in the …

Abstract Changes in physicochemical parameters and composition of Bactrian camel milk
were evaluated at 1, 7, 21, 35, and 90 days postpartum. Bactrian camel milk contained …

This study investigated the potential bioactive properties of white cheeses produced in
different regions of Turkey, including their potential antioxidant, antihypertensive …

Milk serves as a crucial source of natural bioactive compounds essential for human nutrition
and health. The increased production of high-protein dairy products is a source of whey—a …