Flavonoids, one of the most abundant phytochemicals in a diet rich in fruits and vegetables,
have been recognized as possessing anti-proliferative, antioxidant, anti-inflammatory, and …

Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great
delicacy because of their unique flavor and high nutritional value. By identifying their …

Seaweed extracts (SWE) are biodegradable and non-polluting to the environment, and have
become popular as biostimulants. Their effects on spinach growth, physiology and nutrition …

The thermal drying effects on strawberries were investigated in terms of the kinetics of
antioxidant activity (AA), anthocyanins (A) and total phenolic compound content (TPC), as …

The physical qualities and antioxidant components of 'Jewel'strawberry fruit stored in 75, 85
or 95% relative humidity (RH) at 0.5, 10 and 20° C for 4 days were studied. Overall fruit …

The physical qualities, antioxidant content and activity, and antiproliferation activity of
'Jewel'strawberry fruit that were harvested at the white tip and red ripe maturity stages and …

Highly valued for its unique flavors, textures, and colors, recent research has shown berry
fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional …

The combination of two hurdles including sodium alginate (SA) as an edible coating and
nano-ZnO (1.5% SA+ 0.25 g/L nano-ZnO, 1.5% SA+ 0.75 g/L nano-ZnO and 1.5% SA+ 1.25 …

Strawberry plants cv. Camarosa were treated with different plant growth stimulators, in order
to examine their effect on both yield and product quality. The treatments comprised an …

In this study, nutritional composition (protein, lipids, carbohydrates, ash, and moisture),
physicochemical properties (soluble solid content, titratable acidity, texture and instrumental …