The production of olive oil in Portugal and other countries of the Mediterranean region has
greatly increased in recent years. Intensification efforts have focused on the growth of the …

Arthropod declines have been linked to agricultural intensification. However, information
about the impacts of intensification is still limited for many crops, as is our understanding of …

Agricultural soils degradation is a global challenge that affects food security, climate change,
environmental risks, and the loss of biodiversity and ecosystem services. In this on-farm …

Intensification of olive production could suppose an increase of natural resources
consumption as well as an acceleration of soil degradation. Studies of soil and trees …

Agricultural intensification is a persistent and growing threat to biodiversity worldwide. Olive
groves cover extensive areas in the Mediterranean basin and play a fundamental role as …

The dataset presents a 43 year-long reanalysis of pollen seasons for three major allergenic
genera of trees in Europe: alder (Alnus), birch (Betula), and olive (Olea). Driven by the …

Arable plant diversity has been dramatically declining due to agriculture intensification, with
several arable species currently included in national Red Lists. This is particularly relevant …

Soil compaction has become a global problem affecting soil worldwide. With an increased
population, more demands for food and wood have resulted in intensive cultivation and …

The insufficient taking into account of groundwater as a basis for implementing protection
measures for coastal wetlands can be related to the damage they are increasingly exposed …

Assessing the spatio-temporal impact of agricultural intensification on species and
communities is key for biodiversity conservation. Here, we investigated the seasonal effects …