Targeted and untargeted determinations are being currently applied to different classes of
natural phenolics to develop an integrated approach aimed at ensuring compliance to …

According to the Food and Agriculture Organization of the United Nations, food safety is
defined as “assurance that food will not cause harm to the consumer which is prepared …

In a global context where trading of wines involves considerable economic value, the
requirement to guarantee wine authenticity can never be underestimated. With the ever …

Wine authentication is vital in identifying malpractice and fraud, and various physical and
chemical analytical techniques have been employed for this purpose. Besides wet …

The Maillard reaction between sugars and amino acids, peptides, or proteins generates a
myriad of aroma compounds through complex and multi-step reaction pathways. While the …

In this review, the three different NMR-based approaches usually used to study foodstuffs
are described, reporting specific examples. The first approach starts with the food of interest …

In the fields of medicine and health, traditional high-performance liquid chromatography or
UV-visible spectrophotometry is generally used for substance quantification. However, over …

The q-NMR metabolomics has already demonstrated its potential for classifying wines of
different geographical origins, grape varieties, or vintages. This study focuses on the …

The chemical composition of wine is known to be influenced by multiple factors including
some viticulture practices and winemaking processes. 1H-NMR metabolomics has been …

Production and consumption of sparkling wines are constantly increasing and are
confronted with substantial fraud problems. Last two decades have seen a significant …