Capsaicin, the major active constituent of chilli, is an agonist on transient receptor potential
vanilloid channel 1 (TRPV1). TRPV1 is present on many metabolically active tissues …

Capsaicin is a widespread spice known for its analgesic qualities. Although a
comprehensive body of evidence suggests pleiotropic benefits of capsaicin, including anti …

Ferroptosis, a new type of cell death has been found to aggravate intestinal
ischemia/reperfusion (I/R) injury. However, little is known about the changes of gut …

Medical management of obesity represents a large unmet clinical need. Animal experiments
suggest a therapeutic potential for dietary capsaicin, the pungent ingredient in hot chili …

Finger millet (FM) and kodo millet (KM) are known for their multiple health benefits. Several
studies have indicated the antioxidant and hypoglycemic potential of polyphenol rich …

Capsaicinoids are acid amides of C9–C11 branched-chain fatty acids and vanillylamine and
constitute important chemical compounds of Capsicum annuum together with their non …

Plant-derived (poly) phenolic compounds have been undoubtedly shown to promote
endocrine homeostasis through the improvement of diverse metabolic outcomes. Amongst …

Aims This study evaluated the effects of a potential probiotic, Bacillus sp., on the growth,
serum and hepatic triglyceride, histological features of liver tissues and colonic microflora in …

Activation of brown adipose tissue (BAT) and promotion of white adipose tissue (WAT)
browning is considered a potential tool to combat obesity and cardiometabolic disorders …

Abstract Background Catechol, 1, 2-dihydroxybenzene, prepared through bacterial
biotransformation from higher order polyphenols, has been proposed to regulate …