There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

There is compelling evidence suggesting underserved populations, including racial/ethnic
minorities and individuals with low socioeconomic status, are less likely to partake in …

Purpose Many dietary factors have either proinflammatory or anti-inflammatory properties.
We previously developed a dietary inflammatory index (DII) to assess the inflammatory …

Objective Chronic inflammation is linked to many chronic conditions. One of the strongest
modulators of chronic inflammation is diet. The Dietary Inflammatory Index (DII) measures …

Purpose Chronic diseases such as cancer and cardiovascular disease (CVD) are well-
established causes of disability and premature deaths. Dietary components that are known …

Diet and inflammation have been suggested to be important risk factors for oral and
pharyngeal cancer. We examined the association between dietary inflammatory index …

Objective: This study evaluated the impacts of a long-standing workplace health promotion
(HP) program on health care utilization and costs and estimated return on investment (ROI) …

Relatively little is known about what helps increase physical activity in African American
men, and even less is known about promoting physical activity among Latino men. This …

Dietary ingestion of persistent organic pollutants (POPs) is correlated with the development
of obesity. Obesity alters metabolism, induces an inflammatory tissue microenvironment, and …

Church interventions can reduce obesity disparities by empowering participants with
knowledge and skills within an established community. The purpose of this study was to …