Isoflavonoids are a class of secondary metabolites, which comprise amongst others the
subclasses of isoflavones, isoflavans, pterocarpans and coumestans. Isoflavonoids are …

Preliminary screening of the Malagasy plant Combretum albiflorum for compounds
attenuating the production of quorum sensing (QS)-controlled virulence factors in bacteria …

Estrogen receptors (ERs) are transcription factors highly involved in physiological
development and metabolism in the human body. They also play important roles in the …

Background: Whether soy products confer health benefits related to coronary heart disease
(CHD) remains controversial because of inconsistent evidence. Methods: A total of 74 241 …

Microglial activation and subsequent release of toxic pro-inflammatory factors are believed
to play an important role in neuronal cell death associated with Parkinson's disease (PD) …

Isoflavones were synthesized via Suzuki–Miyaura coupling of 3-iodochromones and para-
methoxybenzene-and para-phenolboronic acid. In our hands, conditions commonly used for …

The development of sustainable polyimides (PIs) from abundant renewable biogenic
feedstocks has been limited by the bio-based content and the lack of mechanical and …

Background Evidence regarding dietary phytoestrogens in relation to mortality remains
limited. Objectives The objective of the study is to examine the associations of intake of …

Isoflavones are secondary metabolites that are abundant in soybean and other legume
seeds providing health and nutrition benefits for both humans and animals. The objectives of …

In osteoporosis, the density and quality of bone are reduced and become more fragile, with
a significantly increased risk of fracture. Living tissue of bone undergoes continuous …