Inhibition of carcinogenesis by dietary polyphenolic compounds
CS Yang, JM Landau, MT Huang… - Annual review of …, 2001 - annualreviews.org
▪ Abstract Plants consumed by humans contain thousands of phenolic compounds. The
effects of dietary polyphenols are of great current interest due to their antioxidative and …
effects of dietary polyphenols are of great current interest due to their antioxidative and …
Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health
C Santos‐Buelga, A Scalbert - Journal of the Science of Food …, 2000 - Wiley Online Library
Proanthocyanidins (syn condensed tannins) are complex flavonoid polymers naturally
present in cereals, legume seeds and particularly abundant in some fruits and fruit juices …
present in cereals, legume seeds and particularly abundant in some fruits and fruit juices …
Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review
MI Fernández-Mar, R Mateos, MC Garcia-Parrilla… - Food chemistry, 2012 - Elsevier
Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …
mortality from a variety of chronic diseases in which inflammation is the root cause. This …
[图书][B] Handbook of nutraceuticals and functional foods
REC Wildman, R Wildman, TC Wallace - 2016 - taylorfrancis.com
Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …
optimal diet, but has allowed food and nutraceutical companies to market products with …
[HTML][HTML] Plant polyphenol antioxidants and oxidative stress
I Urquiaga, F Leighton - Biological research, 2000 - SciELO Chile
In recent years there has been a remarkable increment in scientific articles dealing with
oxidative stress. Several reasons justify this trend: knowledge about reactive oxygen and …
oxidative stress. Several reasons justify this trend: knowledge about reactive oxygen and …
Updated knowledge about the presence of phenolic compounds in wine
M Monagas, B Bartolomé… - Critical reviews in food …, 2005 - Taylor & Francis
Phenolic compounds are partly responsible for the color, astringency, and bitterness of wine,
as well as for numerous physiological properties associated with wine consumption. Mass …
as well as for numerous physiological properties associated with wine consumption. Mass …
Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats
P Dolara, C Luceri, C De Filippo, AP Femia… - Mutation Research …, 2005 - Elsevier
Polyphenols from tea and other beverages such as red wine have been regarded with
interest as possible chemopreventive agents against cancer. Here we report that red wine …
interest as possible chemopreventive agents against cancer. Here we report that red wine …
Biological functionality of ellagic acid: a review
DA Vattem, K Shetty - Journal of food biochemistry, 2005 - Wiley Online Library
Phenolic phytochemicals such as ellagic acid are important components of fruits and
vegetables and are partly responsible for their beneficial health effects against oxidation …
vegetables and are partly responsible for their beneficial health effects against oxidation …
Beneficial effects of red wine polyphenols on human health: comprehensive review
Polyphenols are secondary plant metabolites synthesized during the development of the
grape berry as a response to stress conditions. They are important constituents in red wines …
grape berry as a response to stress conditions. They are important constituents in red wines …
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC− DAD− MS− MS
E Cantos, JC Espin… - Journal of Agricultural and …, 2002 - ACS Publications
Polyphenols present in red table grape varieties Red Globe, Flame Seedless, Crimson
Seedless, and Napoleon, and the white varieties Superior Seedless, Dominga, and …
Seedless, and Napoleon, and the white varieties Superior Seedless, Dominga, and …