The development of delivery systems using natural polymers such as gums offers distinct
advantages, such as, biocompatibility, biodegradability, and cost effectiveness. Cashew …

In this study, polysaccharide extracted from Cyclocarya paliurus was chemically modified to
obtain its sulfated derivatives. The physicochemical characterizations and antioxidant …

In this review, the focus of discussion is the polysaccharide fraction of cashew gum (CG), an
exudate of Anacardium occidentale L., a plant typical of hot and humid tropical climates …

The acidic fraction (P3a) of Pleurotus eous was successfully sulfated by sulphur trioxide-
pyridine complex method. The effect of sulfate modification (SP3a) on the structure …

In this study, polysaccharides from oyster mushrooms (Pleurotus ostreatus) were extracted
using subcritical water (SW) from 120° C to 200° C. Polysaccharides obtained at the different …

Chemical modifications to cashew gum (CG) structure have been previously reported to
obtain new physicochemical characteristics, however until now there were no reports of …

Bioactive compounds for drug discovery are increasingly extracted and purified from natural
sources including marine organisms. Heparin is a therapeutic agent that has been used for …

Peatlands store carbon in the form of dead organic residues. Climate change and human
impact impose risks on the sustainability of the peatlands carbon balance due to increased …

Silver nanoparticles have been shown to possess considerable antibacterial activity, but in
vivo applications have been limited due to the inherent, but low, toxicity of silver. On the …

This study aims to determine the antitumor potential of cashew gum in vitro and in vivo. The
cashew gum (CG) structure is similar to already showed in literature. The cytotoxicity effect of …