Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …

Plants produce a variety of high-value chemicals (eg, secondary metabolites) which have a
plethora of biological activities, which may be utilised in many facets of industry (eg …

Innovative food products containing new ingredients have been designed to meet nutritional
needs and new consumption trends. In this way, different vegetable species, named …

The molecular diffusion of phenolics inside walnut pellicle fiber particles under solid-liquid
extraction enhanced by ultrasound (US), orbital agitation (OA), impeller agitation (IA), and …

In the present study, the antioxidant activity of the extracts of Fumaria parviflora L. root and
leaves obtained by ultrasound-assisted, microwave-assisted, supercritical fluid, and …

Ecuador has, in proportion of its size, one of the richest floras of Latin America and the world;
the country also has an immense cultural heritage due to the presence of different ethnic …

Chaya (Cnidoscolus chayamansa and C. aconitifolius) is a fast-growing medicinal plant, and
its leaves exhibit a strong umami taste. Here metabolite variation and umami-related …

The diversified utilization of cotton waste or by-product will bring great practical benefit for
the development of agriculture. In this work, withered cotton flowers were indicated to …

Garlic (Allium sativum L.) is an herbaceous plant and is recognised for its numerous
medicinal and culinary properties, and it is used in diverse food preparations for its …

This study aims to validate a new cosmetic ingredient from Salicornia ramosissima S J.
Woods through in vitro and ex vivo assays. The halophyte extracts were obtained by …