Background Food proteins are of particular interest in the design of delivery systems due to
their biodegradability, biocompatibility, high nutritional value, abundance and desirable …

This chapter presents an attempt to collate existing data about fractional derivatives with non-
singular kernels conceived by Caputo and Fabrizio in 2015. The idea attracted immediately …

Delivery of techno-and bio-functionality in all-natural processed foods is an area of steadily
increasing fundamental and technological interest. One of the main aspects in this field is …

A fundamental study was carried out to evaluate patterns of vitamin B6 release from genipin
crosslinked gelatin in aqueous media at ambient temperature. Up to ninety percent …

Vitamin entrapment in matrices made of natural polymers and its controlled release has
application to a variety of added value foods and nutraceuticals. This communication utilises …

Combining the integral use of food industry waste with the development of production
techniques and the preservation of inputs is a challenge. Cheesemaking generates a large …

The classical limiting case of simple diffusion as described by Fick's second law was
examined in the transport of a small molecule, linoleic acid, through a condensed polymer …

Highlights•Dairy protein matrix allows for controlled release of bioactive
compounds.•Coupling between bioactive compound and polymeric matrix determines …

Abstract Condensed systems of 25%(w/w) bovine gelatin (Mw= 173 kDa) or 25%(w/w) fish
gelatin (Mw= 60 kDa) with 59%(w/w) glucose syrup and 1%(w/w) nicotinic acid to a total …

Diffusion coefficients are utilised to provide a realistic approach in the quantification of mass
transport phenomena, which are important for the delivery of bioactivity from high-solid …