Nanotechnology is an emerging field and its applications in different sectors of food industry
have grown significantly. Nanomaterials are being investigated for their use in food …

Abstract Background Natural products (NPs) have long been recognized for their potential to
modulate the immune system, offering a natural and holistic approach to enhancing immune …

Food additives are either natural, semi-synthetic, or synthetic compounds that are
intentionally added to foods at levels ranging from 1 ppm to 10,000 ppm. Some additives are …

In this paper, a novel and sustainable process for the fruit dehydration was described.
Specifically, edible coatings based on pectin and honey were prepared and used as …

Food additives are substances added to packaged and processed foods to improve or
maintain their freshness, texture, taste, or appearance. A wide range of additives is classified …

Due to the lack of definite therapy and prevention protocols for Covid-19, nutrition and
exercise are considered preventative measures in dealing with the epidemic. Healthy diets …

According to the famous saying of the medieval physician Paracelsus," There is no
substance without poison. Only the dose determines the extent of the toxic effect." Here, the …

Food was originally grown and consumed either uncooked or occasionally cooked (Oo
2019). Foods that are natural have a shorter or comparatively limited shelf life. In order to …

Introducción: El estudio de los efectos farmacológicos preclínicos de la lecitina de soya
sobre parámetros hematológicos y marcadores inflamatorios sistémicos, contribuirá a …

Background This experimental study aimed to determine the changes caused by
monosodium glutamate (MSG) on morphology and histology of liver of chicken embryos …