Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

This research tests the casual link from political ideology to national greenhouse gas
emissions by utilizing multinational panel data covering 98 countries during the period 1990 …

Highlights•Modeling shows agroforestry's promising ability to buffer crops from climate
extremes.•Agroforestry can increase adaptive capacity, and help cope with risk or …

The expansion of agroforestry could provide substantial climate change mitigation (up to
0.31 Pg C yr− 1), comparable to other prominent natural climate solutions such as …

Debate around increasing demand for natural resources is often framed in terms of a 'nexus',
which is perhaps at risk of becoming a buzz word. A nexus between what? Over what …

Background Smallholder farmers are one of the most vulnerable groups to climate change,
yet efforts to support farmer adaptation are hindered by the lack of information on how they …

Food security can be under threat due to climate change, which has the potential to alter
crop yield. Wheat, maize, and rice are major crops contributing to global food security. The …

Agroforestry has been increasingly recognized as a key example of agroecological praxis
contributing to the sustainable intensification of food production while providing a number of …

Sustainable food production is one of the major challenges of the twenty-first century in the
era of global environmental problems such as climate change, increasing population and …