Bacillus cereus displays a high diversity of lifestyles and ecological niches and include
beneficial as well as pathogenic strains. These strains are widespread in the environment …

Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for
microbial growth. The microbiota of raw milk is diverse and originates from several sources …

Dairy biofilms as a source of contamination of milk and its products are of great concern in
the dairy industry. For a reliable risk assessment, knowledge about the microbial community …

Bacterial contamination in dairy manufacture is a problem that can affect product quality, the
economic viability of dairy product manufacture and the sustainability of the industry …

Biofilms on the surface of dairy processing equipment act as potential reservoirs of microbial
contamination, which may affect product quality and cause substantial risks for consumer …

Bacillus cereus is an important foodborne pathogen that can cause emesis and diarrhea.
The aim of this study was to find the phenotypic properties of Bacillus cereus enabling its …

Bacterial diseases are widespread in aquaculture farms and causative agents often adapt to
biofilm mode of growth. These biofilms are detrimental to aquaculture species as they resist …

Sažetak Bacterial adhesion is a complex process influenced by many factors, including
hydrodynamic conditions. They affect the transfer of oxygen, nutrients, and bacterial cells in …

Bacillus cereus is a ubiquitous spore‐forming bacterium causing food spoilage. In this study,
seventeen B. cereus were isolated from dairy processing equipment in Algeria and …

Technical regulations that determine milk quality standards in Brazil establish the minimum
criteria that the processing industry's raw material must present. These rules can challenge …