Factors influencing the visual deliciousness/eye-appeal of food
In recent years, a growing number of academic researchers, as well as many marketing and
design practitioners, have uncovered a variety of factors that would appear to enhance the …
design practitioners, have uncovered a variety of factors that would appear to enhance the …
Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation
The perceptual behavior of consumers on a product displayed in the market has a vital role
in analyzing the importance given to that product. Therefore, various strategies have been …
in analyzing the importance given to that product. Therefore, various strategies have been …
[HTML][HTML] Consumer hypocrisy and researcher myopia: A scrutiny of the intention-behaviour gap in sustainable tourism
A discrepancy between tourists' intentions and behaviour threatens the effectiveness of
interventions to favour sustainable choices. To reduce the gap between intentions and …
interventions to favour sustainable choices. To reduce the gap between intentions and …
VR education support system—A case study of digital circuits design
Areas of experience allow for the acquisition and consolidation of both existing knowledge
and skills. These are significant factors in the training of staff members for companies in the …
and skills. These are significant factors in the training of staff members for companies in the …
[HTML][HTML] A scientific transition to support the 21st century dietary transition
Structured Abstract Background Eating habits must change substantially in order to address
the urgent societal challenges of personal, public and planetary health. Research …
the urgent societal challenges of personal, public and planetary health. Research …
[HTML][HTML] Making animal welfare labelling more transparent–The potential of different information types from simple text to highly immersive stable tours via VR glasses
Intensive livestock production has been subject to increasing public criticism, including a
demand for more animal-friendly housing systems and transparency. Since animal welfare …
demand for more animal-friendly housing systems and transparency. Since animal welfare …
[HTML][HTML] Recreating Digital Context: Navigating the future of food sensory studies through recent advances and applications
Highlights•Rising use of digital context in sensory evaluation•Developing methods for digital
context in consumer research•Digital context's role beyond traditional sensory studiesThe …
context in consumer research•Digital context's role beyond traditional sensory studiesThe …
Virtual reality and augmented reality technologies in gastronomy: A review
BG Çöl, M İmre, S Yıkmış - Efood, 2023 - Wiley Online Library
With the rapid development of technology today, people have to develop appropriate
devices to keep up with the changes. The world of gastronomy has been impacted by the …
devices to keep up with the changes. The world of gastronomy has been impacted by the …
The development of an immersive mixed-reality application to improve the ecological validity of eating and sensory behavior research
Introduction The modern eating environment has been implicated as a driving force of the
obesity epidemic. Mixed reality applications may improve traditional methodological …
obesity epidemic. Mixed reality applications may improve traditional methodological …
Examining the exposure-reception-retention link in realistic communication environments via VR and eye-tracking: The VR billboard paradigm
Exposure is key to message effects. No effects can ensue if a health, political, or commercial
message is not noticed. Yet, existing research in communication, advertising, and related …
message is not noticed. Yet, existing research in communication, advertising, and related …