Genomic instability can initiate cancer, augment progression, and influence the overall
prognosis of the affected patient. Genomic instability arises from many different pathways …

Non-alcoholic fatty liver disease (NAFLD) is a common clinicopathological condition,
encompassing a range of conditions caused by lipid deposition within liver cells. To date, no …

Mycotoxins are the most common contaminants of food and feed worldwide and are
considered an important risk factor for human and animal health. Oxidative stress occurs in …

Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient
nutrients and if the density of the mushroom mass is favorable. Although all mycotoxins are …

This paper studies the ozone treatment effect on degradation of aflatoxin B 1 (AFB 1) in corn
with different moisture content (MC). The toxicity of the degradation products (DPs) of the …

Aflatoxin B1 (AFB1), a kind of mycotoxin, imposes acute or chronic toxicity on humans and
causes great public health concerns. Chlorogenic acid (CGA), a natural phenolic substance …

This study was conducted to investigate the effects of lycopene (LYC) on mitochondrial
oxidative injury and dysfunction in the liver of aflatoxin B 1 (AFB 1)-exposed broilers. A total …

Mycotoxins contaminate cereal grains worldwide, and their presence in pet food has been a
potential health threat to companion animals. Aflatoxins, ochratoxin A, and Fusarium …

Aflatoxins are naturally occurring mycotoxins that are produced by many species of
Aspergillus, a fungus, mainly by Aspergillus flavus and Aspergillus parasiticus. Aflatoxins …

Aflatoxin B1 (AFB1) is currently the most commonly studied mycotoxin due to its great
toxicity, its distribution in a wide variety of foods such as grains and cereals and its …