Purpose: The objective of the study is to analyze the management of the fungicide that seeks
a longer interval between the last application and the harvest of oat grains, with an …

Purpose: The objective of the study is to validate the technology of liquid nitrogen source by
spraying of foliar absorption in comparison to the standard source urea of root absorption in …

The management of nitrogen by the assessment of agronomic and environmental indicators
ensures satisfactory productivity with higher environmental quality. The objective of this …

The efficiency of nitrogen use by oats in association with climatic conditions is fundamental
to the development of more sustainable managements with yield and quality. The objectives …

The aggressiveness of fungal diseases in oats compromises grain yield. Although
fungicides are effective for control, there is a need for productivity with food and …

Purpose: The objective of this study was to develop a management proposal for
biofortification of oat crops with iron and zinc by foliar application and validate the …

Oat cultivars more efficient at reducing fungicide can prevent contamination of soil, water
and food. The objective of the study is to measure the efficiency of oat cultivars …

Simulation models based on biological and environmental variables allow the analysis of
scenarios in proposing more sustainable management. The objectives is to identify potential …

Foods enriched with zinc can reduce the rates of many diseases and health expenses. Oat,
as a nutraceutical food, represents a potential nutritional source by increasing the levels of …

Oats belong to the Aveneae genus of the Gramineae family, it is a temperate cereal and
60% of the dry matter of the grain is composed of starch. Each starch source is unique in …