Tannic Acid (TA) is a naturally occurring antioxidant polyphenol that has gained popularity
over the past decade in the field of biomedical research for its unique biochemical …

Polyphenols have widely accepted health benefits which are limited by their low uptake, low
bioavailability, and rapid degradation in the gut. While milk proteins are excellent carriers for …

Abstract Alpha-lactalbumin (α-La) is a crucial active component in whey protein. It would be
mixed with edible azo pigments during processing. Spectroscopic analyses and computer …

Despite significant developments in therapeutic strategies, Diabetes Mellitus remains an
increasing concern, leading to various complications, eg, cataracts, neuropathy, retinopathy …

A successful 3D printable hydrogel ink needs not only biofunctionalities but also minimal
fabrication steps such as multiple crosslinking sites, high printability, cytocompatibility, high …

In this study, we propose a design strategy using soy protein isolate (SPI)-tannic acid (TA)
complexes crosslinked through noncovalent interactions to develop high internal phase …

The noncovalent binding mechanisms between cyanidin-3-O-glucoside (C3G) and two main
soy protein fractions: β-conglycinin (7S) and glycinin (11S) at pH 3.0 were investigated and …

Ellagic acid (EA), a natural plant polyphenol, is usually used as a functional additive in
variety of health foods. However, the potential toxicity of EA to human health should be paid …

Caffeic acid (CA) has been present in many herbs, vegetables, and fruits. CA is a bioactive
compound and exhibits various health advantages that are linked with its anti-oxidant …

Tannins, proteins, and divalent cations interactions are important for many processes in the
food industry and human and animal nutrition and health. The effect of magnesium, calcium …