The use of photovoltaic power plants is rapidly expanding, despite the continued growth in
the production of traditional mineral resources. This paper analyses photovoltaic panels …

Winemaking is a global industry that needs to advance with the times taking into
consideration the developing drinking needs, tastes of human beings and the growing …

Abstract The United Nations has issued a warning over the limited time for climate disaster
prevention. In the last two decades, several countries have set targets to reduce fossil fuel …

Several series of six-cell photovoltaic test-modules—intact and with deliberately generated
failures (micro-cracks, cell cracks, glass breakage and connection defects)—were artificially …

This article introduces an innovative method to foster energy efficiency in the wine industry,
focussing on the benchmarking of Energy Performance Indicators (EnPIs). It facilitates the …

The food sector is a major consumer of energy and growing efforts are being made in the
search for solutions that will guarantee the efficient and sustainable use of energy …

The role of the agrifood industry is key to mitigating the impact of climate change, as it is one
of the industrial sectors with the highest energy consumption. The optimisation of …

Olive mills are extensive in the Mediterranean Basin, and Spain constitutes approximately
45% of global production. The industrial sector faces a new energetic paradigm where …

The wine sector is very sensitive to the effects of climate change. Despite this, there is little
use of renewable energy in the wine sector. In fact, the adoption of mitigation measures by …

The present work introduces a multi-criteria approach focused on the evaluation of wine
production, considering the three dimensions of sustainability: environmental, economic and …