Maize and sorghum as raw materials for brewing, a review
Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …
Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
In most of the countries around the world, the ever increase in food processing industries
around the world is producing various types of by-products including peel, bran, pomace …
around the world is producing various types of by-products including peel, bran, pomace …
Characterisation of several types of millets as functional food ingredients
P Bora, S Ragaee, M Marcone - International journal of food …, 2019 - Taylor & Francis
Millets can be sustainable food sources in future agronomy because of its ability to flourish
in harsh climatic conditions, however limited studies exist on the nutritional and …
in harsh climatic conditions, however limited studies exist on the nutritional and …
A retrospective on the innovative sustainable valorization of cereal bran in the context of circular bioeconomy innovations
Handling industrial agricultural wastes is a requirement for industrial waste management in
the context of circular bioeconomy innovations. The recovery and re-use of agricultural …
the context of circular bioeconomy innovations. The recovery and re-use of agricultural …
The effect of adding oat flour on the nutritional and sensory quality of wheat bread
B Krochmal-Marczak, R Tobiasz-Salach… - British Food …, 2020 - emerald.com
Purpose Flour from oat grain is characterised by a high content of protein and β-glucans,
with a favourable amino acid composition and a substantial content of fat, including …
with a favourable amino acid composition and a substantial content of fat, including …
Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential
Forty three oat genotypes including six cultivars and thirty seven advance breeding lines
were evaluated for composition of carbohydrates, total soluble proteins, minerals …
were evaluated for composition of carbohydrates, total soluble proteins, minerals …
[PDF][PDF] Formulation and evaluation of high energy-protein bars as a nutritional supplement for sports athletics
FF Abdel-Salam, RM Ibrahim, MI Ali - Am. J. Food Technol, 2022 - academia.edu
The objective of this study was to formulate and evaluate high energy-protein bars as a
nutritional supplement for sports athletics. The nutritional bars (formulas A, B, and C) were …
nutritional supplement for sports athletics. The nutritional bars (formulas A, B, and C) were …
Estimating fungal growth in submerged fermentation in the presence of solid particles based on colour development
M Abdul Manan, C Webb - Biotechnology & Biotechnological …, 2018 - Taylor & Francis
This study examines and evaluates a colourimetric technique that could be implemented as
a real-time continuous monitoring system for fungal culture growth in submerged …
a real-time continuous monitoring system for fungal culture growth in submerged …
[PDF][PDF] The oil yields, mineral contents and fatty acid compositions of some rye (Secale cereale) grains
The oil contents of rye grain seeds ranged from 0.70%(type 25) to 3.92%(type 1). Palmitic
acid contents of oils changed between 10.82%(type 26) and 22.43%(type 10). In addition …
acid contents of oils changed between 10.82%(type 26) and 22.43%(type 10). In addition …