Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
MA López-Bascón, I Moscoso-Ruiz… - International Journal of …, 2024 - mdpi.com
The olive oil sector is a fundamental food in the Mediterranean diet. It has been
demonstrated that the consumption of extra virgin olive oil (EVOO) with a high content of …
demonstrated that the consumption of extra virgin olive oil (EVOO) with a high content of …