[HTML][HTML] Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic… - Food Policy, 2021 - Elsevier
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Plant biodiversity promotes sustainable agriculture directly and via belowground effects

SL Cappelli, LA Domeignoz-Horta, V Loaiza… - Trends in Plant …, 2022 - cell.com
While the positive relationship between plant biodiversity and ecosystem functioning (BEF)
is well established, the extent to which this is mediated via belowground microbial …

[PDF][PDF] The role of environmental social and governance in achieving sustainable development goals: evidence from ASEAN countries

M Sadiq, TQ Ngo, AA Pantamee… - Economic research …, 2023 - hrcak.srce.hr
Recently, sustainable development goals (SDGs) have become an international
requirement that needs to be achieved and requires the focus of recent literature and …

[HTML][HTML] Digital transformation of agriculture and rural areas: A socio-cyber-physical system framework to support responsibilisation

K Rijswijk, L Klerkx, M Bacco, F Bartolini, E Bulten… - Journal of Rural …, 2021 - Elsevier
Digital technologies are often seen as an opportunity to enable sustainable futures in
agriculture and rural areas. However, this digital transformation process is not inherently …

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply

V Sandström, A Chrysafi, M Lamminen, M Troell… - Nature food, 2022 - nature.com
Many livestock and aquaculture feeds compete for resources with food production.
Increasing the use of food system by-products and residues as feed could reduce this …

Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity

R Ambikapathi, KR Schneider, B Davis, M Herrero… - Nature Food, 2022 - nature.com
Over the past 50 years, food systems worldwide have shifted from predominantly rural to
industrialized and consolidated systems, with impacts on diets, nutrition and health …

Blockchain technologies for sustainability in the agrifood sector: A literature review of academic research and business perspectives

F Dal Mas, M Massaro, V Ndou, E Raguseo - … Forecasting and Social …, 2023 - Elsevier
In the realm of digital transformation, Blockchain technologies are considered prominent for
managing agrifood supply chains due to their contribution to traceability, safety, quality …

Four ways blue foods can help achieve food system ambitions across nations

BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short… - Nature, 2023 - nature.com
Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Circularity in Europe strengthens the sustainability of the global food system

HHE Van Zanten, W Simon, B Van Selm, J Wacker… - Nature Food, 2023 - nature.com
Redesigning the European food system on the basis of circularity principles could bring
environmental benefits for Europe and the world. Here we deploy a biophysical optimization …

Climate change exacerbates the environmental impacts of agriculture

Y Yang, D Tilman, Z Jin, P Smith, CB Barrett, YG Zhu… - Science, 2024 - science.org
Agriculture's global environmental impacts are widely expected to continue expanding,
driven by population and economic growth and dietary changes. This Review highlights …