Nowadays, digital platforms are applying some game-linked elements in their services with
the aim to attract, retain and shape human interaction. Therefore, it is essential to investigate …

Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca
(Oxalis tuberosa), achira (Canna indica), mashua (Tropaeolum tuberosum), white arracacha …

Dietary patterns for consumers among the elite and middle‐income classes in developing
countries are shifting rapidly toward the consumption of more animal‐based products …

Background The prevalence of food insecurity in Mozambique is alarming, despite progress
made during the 2010s. Several studies apply different proxy indicators of food security (FS) …

The overreaching objective of the current study is to investigate the association of quality of
life with Afghan households' food insecurity. The data was collected immediately after the …

Plantain is a key staple food in Central and West Africa, but there is limited understanding of
its market in Africa. In addition, the cooking methods for enhancing the nutritional value …

Consumer economics (CE), consumer psychology, and consumer culture may seem
synonymous but distinctly capture different facets of consumer behavior. To the best of the …

This paper adds to the “costs of recessions” literature by examining whether the Great
Recession caused an increase in body mass index (BMI) among economically insecure …

During emergency production systems, supply chain stakeholders' interactions, media
activities, government actions, community behaviors are stressed bringing, all, to a high-risk …

Biofortified foods are smart and strategic nutritious foods which plays critical role in
addressing global burden of micronutrients in many emerging economies. While there is …