A growing number of governments, donor agencies, and development organizations are
committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development …

An estimated 165 million children are stunted due to the combined effects of poor nutrition,
repeated infection and inadequate psychosocial stimulation. The complementary feeding …

Anemia is a globally widespread condition in women and is associated with reduced
economic productivity and increased mortality worldwide. Here we map annual 2000–2018 …

NUTRITIONAL ANAEMIAS: TOOLS FOR EFFECTIVE PREVENTION AND CONTROL Page 1 WHO
I Nutritional anaemias: tools for effective prevention and control I NUTRITIONAL ANAEMIAS …

Background Anaemia is a major health problem worldwide. Global estimates of anaemia
burden are crucial for developing appropriate interventions to meet current international …

Acceleration of progress in nutrition will require effective, large-scale nutrition-sensitive
programmes that address key underlying determinants of nutrition and enhance the …

This paper examines the literature on how biodiversity contributes to improved and
diversified diets in developing countries. We assess the current state of evidence on how …

Malnutrition is a global challenge with huge social and economic costs; nearly every country
faces a public health challenge, whether from undernutrition, overweight/obesity, and/or …

Nearly half of the malnourished population of the world lives in South Asia, and agriculture is
the main source of livelihood of the people in this region. Many review exercises have …

Malnutrition is a challenge to the health and productivity of populations and is viewed as one
of the five largest adverse health impacts of climate change. Nonetheless, systematic …