Pesticides are known for their high persistence and pervasiveness in the environment, and
along with products of their biotransformation, they may remain in and interact with the …

Modern herbicides make major contributions to global food production by easily removing
weeds and substituting for destructive soil cultivation. However, persistent herbicide …

Acetohydroxyacid synthase (AHAS) inhibitor herbicides currently comprise the largest site‐
of‐action group (with 54 active ingredients across five chemical groups) and have been …

Although amino acids are critical for all forms of life, only proteogenic amino acids that
humans and animals cannot synthesize de novo and therefore must acquire in their diets …

Since 1996, genetically modified herbicide-resistant (HR) crops, particularly glyphosate-
resistant (GR) crops, have transformed the tactics that corn, soybean, and cotton growers …

Sugarcane is the source of 80% of the sugar and 26% of the bioethanol produced globally.
However, its complex, highly polyploid genome (2 n= 100–120) impedes crop improvement …

Mutations conferring evolved herbicide resistance in weeds are known in nine different
herbicide sites of action. This review summarizes recently reported resistance-conferring …

Amino Acid Metabolism, 3rd Edition covers all aspects of the biochemistry and nutritional
biochemistry of the amino acids. Starting with an overview of nitrogen fixation and the …

BACKGROUND Barnyardgrass (Echinochloa crus‐galli (L.) P. Beauv) has evolved
resistance to the acetolactate synthase (ALS) inhibitor penoxsulam which is used to control …

Valine, leucine and isoleucine form the small group of branched-chain amino acids (BCAAs)
classified by their small branched hydrocarbon residues. Unlike animals, plants are able to …