[HTML][HTML] What is 'conventional'agriculture?

J Sumberg, KE Giller - Global Food Security, 2022 - Elsevier
Agriculture faces many challenges. In both public discourse and the scientific literature
debates about the future are increasing framed in terms of 'alternative'versus 'conventional' …

[HTML][HTML] Fungi that promote plant growth in the rhizosphere boost crop growth

AA Adedayo, OO Babalola - Journal of Fungi, 2023 - mdpi.com
The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …

[HTML][HTML] Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?

KE Giller, T Delaune, JV Silva, M van Wijk, J Hammond… - Food Security, 2021 - Springer
Most food in sub-Saharan Africa is produced on small farms. Using large datasets from
household surveys conducted across many countries, we find that the majority of farms are …

[HTML][HTML] Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems

R Ruben, R Cavatassi, L Lipper, E Smaling, P Winters - Food Security, 2021 - Springer
Food systems must serve different societal, public health and individual nutrition, and
environmental objectives and therefore face numerous challenges. Considering the …

Agricultural expansion raises groundwater and increases flooding in the South American plains

J Houspanossian, R Giménez, JI Whitworth-Hulse… - Science, 2023 - science.org
Regional effects of farming on hydrology are associated mostly with irrigation. In this work,
we show how rainfed agriculture can also leave large-scale imprints. The extent and speed …

[HTML][HTML] Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends

JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari… - Food Chemistry …, 2023 - Elsevier
This research work focused on investigating the proximate, mineral, sensory and
microbiological qualities of chin-chin produced from a blend of wheat and okra seed flours …

[HTML][HTML] Do not transform food systems on the backs of the rural poor

B Davis, L Lipper, P Winters - Food security, 2022 - Springer
Even prior to COVID, there was a considerable push for food system transformation to
achieve better nutrition and health as well as environmental and climate change outcomes …

[HTML][HTML] High-technology agriculture system to enhance food security: A concept of smart irrigation system using Internet of Things and cloud computing

A Morchid, IGM Alblushi, HM Khalid, R El Alami… - Journal of the Saudi …, 2024 - Elsevier
Context Food security is highly reliant on agricultural activity to drive the world economy.
However, this activity is in great danger due to climatic changes and improper use of …

Rise of toxic cyanobacterial blooms is promoted by agricultural intensification in the basin of a large subtropical river of South America

C Kruk, A Segura, G Piñeiro, P Baldassini… - Global Change …, 2023 - Wiley Online Library
Toxic cyanobacterial blooms are globally increasing with negative effects on aquatic
ecosystems, water use and human health. Blooms' main driving forces are eutrophication …

Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa

H Onyeaka, M Ukwuru, C Anumudu… - Trends in Food Science & …, 2022 - Elsevier
Background Food fraud describes deceptive acts that occur at all stages of the food supply
chain for economic gain. The COVID-19 pandemic has had devasting impacts on …