Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Background The application of physical (thermal and non-thermal) treatments in
combination with biocontrol agents for the control of postharvest fungi has achieved …

Background: Most approaches to grape physiology accept that the berry and the future
harvest should display identical developmental features, which obviously requires …

The wine industry is facing critical issues due to climate changes since production is
established on very tight Genotype× Environment interaction bases. While, some cultivation …

Many grape varieties or genotypes of Vitis species are grown for different purposes in
various parts of the world. However, despite a large number of cultivars, there is a demand …

The selection of grapevine varieties is considered to be the smartest strategy for adapting
the viticulture to climate warming. Present knowledge of the diversity of grape solutes known …

Introduction The increase of temperature due to climate change at different phenological
stages of grapevine has already been demonstrated to affect accumulation of primary and …

Understanding how different pedoclimatic conditions interact with vine and berry physiology,
and subsequently impact wine quality, is paramount for an good valorization of viticultural …

Context and challenges: Like most other perennial crops, the grapevine needs to undergo a
juvenile period before fruiting. Thus, the development of reproductive organs from seedlings …

Volatile compounds (VCs) in grapevine berries play an important role in wine quality;
however, such compounds and vine development can be sensitive to environmental …