Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

Regular consumption of fruits, vegetables, whole grains, and other plant foods has been
negatively correlated with the risk of the development of chronic diseases. There is a huge …

There is strong scientific evidence suggesting that regular consumption of fruits and
vegetables is negatively associated with risk of developing chronic diseases. The 2010 …

Phenolic compounds play an important role in health benefits because of their highly
antioxidant capacity. In this review, total phenolic contents (TPCs), phenolic acid profile and …

The eye is a major sensory organ that requires special care for a healthy and productive
lifestyle. Numerous studies have identified lutein and zeaxanthin to be essential …

Understanding the influence of processing operations such as drying/dehydration, canning,
extrusion, high hydrostatic pressure, pulsed electric field, and ohmic heating on the …

Background: Observational studies suggest an inverse association between whole-grain
(WG) consumption and inflammation. However, evidence from interventional studies is …

Wheat bran is a concentrated source of insoluble fibre. Fibre intakes are generally lower
than recommendations. This paper reviews the physiological effects of wheat bran and the …

Background: Epidemiology associates whole-grain (WG) consumption with several health
benefits. Mounting evidence suggests that WG wheat polyphenols play a role in …

Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …