Heat stress (HS) is an important environmental stress factor affecting poultry production on a
global scale. With the rise in ambient temperature and increasing effects of global warming …

With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …

It was hypothesized that dietary guanidinoacetic acid (GAA), the precursor of creatine (Cr),
would be beneficial to heat-stressed finisher broilers owing to improved cellular energy …

Guanidinoacetic acid (GAA) is immediate substrate for biosynthesis of creatine (CREA). The
phosphorylated form of CREA serves as a rapidly mobilisable reserve of high-energy …

The health and productivity of broilers may be improved by optimizing the availability and
levels of trace minerals (TM) in their feed, especially in the presence of parasites. This study …

Broiler chicken meat is a good source of protein consumed universally, and is one of the
most commonly farmed species in world. In addition to providing food, poultry non-edible …

Six dietary treatments were applied in a 42-d study to determine the effect of phytase, butyric
acid, and S. boulardii on productive performance, intestinal microflora, immune response …

Guanidinoacetic acid (GAA) can improve the growth performance of bulls. This study
investigated the influences of GAA addition on growth, nutrient digestion, ruminal …

Heat stress can cause systemic immune dysregulation and threaten the health of broilers.
Guanidinoacetic acid (GAA) has been shown to be effective against heat stress, but whether …

Dietary guanidinoacetic acid (GAA) has been shown to affect creatine (Cr) metabolic
pathways resulting in increased cellular Cr and hitherto broiler performances. Yet, the …