In the most recent scientific reports based on the DNA or RNA-analyses a widespread
presence of the filamentous fungi, Mortierella in various environments has been shown …

The indiscriminate use of chemical fertilizers and pesticides has caused considerable
environmental damage over the years. However, the growing demand for food in the coming …

Entomopathogenic fungi (EPF) exhibit direct and indirect mechanisms to increase plant
resistance against biotic and abiotic stresses. Plant responses to these stresses are …

Crop loss brought on by phytopathogens is a significant issue that affects the entire world.
Synthetic pesticides have been used for years to prevent economic losses caused by …

The hydroponic farming significantly enhances the yield and enables multiple cropping per
year. These advantages can be improved by using plant growth-promoting fungi (PGPF) …

Wheat crops require effective nitrogen fertilization to produce high yields. Only half of
chemical N2 fertilizers are absorbed into plants while the rest remains in the soil, causing …

Southern blight of tomato caused by Sclerotium rolfsii can cause severe plant mortality and
yield losses. The use of rhizobacteria for the biological control of Southern blight disease is …

Introduction Endophytic microorganisms are bacteria or fungi that inhabit plant internal
tissues contributing to various biological processes of plants. Some endophytic microbes …

Rapeseed (Brassica napus L.) is the world's third most important edible oilseed crop after
soybean and palm. The clubroot disease caused by Plasmodiophora brassicae poses a …

Land reclamation may expand the supply of usable land for food security. Immature soil is
not suitable for plant growth and needs to be amended by the addition of organic matter and …