Carica papaya is a perennial large herbaceous plant known for diverse biological activities.
Different parts of this plant such as seeds, leaves, fruits, peels, roots, and stems have been …

Papaya (Carica papaya L.) is a fruit with a natural short shelf life due to its rapid ripening and
high susceptibility to fungal diseases, increasing the need for postharvest treatments. The …

The rising demands and increasing health-conscious population in global beverages
consumptions promote the development of new variety of kombucha beverages using …

Papaya (Carica papaya L.) is one of the most commonly planted and consumed fruits in the
world, especially in tropical and subtropical areas. In recent years, due to the diverse range …

Background. Globally, humans traditionally use plants for the treatment of a variety of
diseases. To document ethnomedical knowledge and practices, the remote Arange Valley of …

The study was aimed to investigate the effect of pretreatment by microwave and enzyme and
type of solvent on kinetics of ultrasound‐assisted extraction (UAE) of bioactive compounds …

Chilean papaya slices were dried using different technologies to evaluate the effect of the
different technologies on drying kinetics, bioactive compounds and biological activities. Five …

Antioxidant and anti-inflammatory properties of papaya (Carica papaya) fruits were
evaluated to provide comprehensive information associated with the bioactive …

Textile wastewater contains many pollutants which is hazardous if directly discharged.
Various technologies such as adsorption, advanced oxidation processes, biological …

Papaya fruits (Carica papaya L.) are valuable both as food, including concentrates and
mixed beverages and in traditional medicine. The goal of the study was to evaluate the …