Fat-tailed sheep (FTS) is a group of breeds characterized by large (fatty) tails that it is
commonly distributed in Africa, Middle East, Pakistan, and to a lesser extent in other …

Protein and energy are the two major components of feed that influence performance of the
growing and fattening LAMBS. Provision of the quality of protein in the lamb's diet does not …

One major problem facing the commercial production of cellulosic ethanol is the challenge
of economically harvesting and transporting sufficient amounts of biomass as a feedstock at …

An experiment was conducted with 21 Nellore male lambs (9–10 months age) of uniform
body weight (27.6±1.03 kg) to assess the effect of replacing groundnut cake (GNC) totally …

The multipurpose cardoon crop (Cynara cardunculus var. altilis) is also exploited to produce
bio-intermediates for biorefinery; the press cake composed by partially defatted seed …

A pilot-scale trial of oil and biodiesel production from high-oleic sunflower was performed in
Tuscany (central Italy). An experimental investigation was carried out to evaluate the field …

The objective was to clarify the impact of replacing cottonseed meal with canola meal (CM)
on growth performance, blood metabolites, thyroxin function, and ruminal parameters of …

Thirty lambs ranging in age between 5–6 months with live body weight 18±0.5 kg were used
in an experiment with 12-week periods to determine the effects of feeding diets containing …

The study determined the potential of eight locally produced protein sources to replace
soybean meal (SBM) in the diet of sheep. Three in vivo digestibility trials were conducted …

Simple Summary The fatty acid composition of milk fat plays a crucial role in determining the
nutritional quality of milk because particular fatty acids can have positive or negative …