Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium …
V Lavelli, MP Beccalli - Trends in Food Science & Technology, 2022 - Elsevier
Rationale Cheese whey has relevant nutritional, health and functional properties that could
address the dietary needs of a growing world population. Nevertheless, around 50% of …
address the dietary needs of a growing world population. Nevertheless, around 50% of …
Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review
N Gharbi, A Marciniak, A Doyen - Comprehensive reviews in …, 2022 - Wiley Online Library
High hydrostatic pressure (HHP) treatment induces structural changes in bovine milk
proteins depending on factors such as the temperature, pH, concentration, decompression …
proteins depending on factors such as the temperature, pH, concentration, decompression …
Impact of high-pressure processing on hemolymph, color, lipid globular structure and oxidation of the edible portion of blood clams
Impact of high-pressure processing (HP-P) on hemolymph and lipid globular structures of
the edible portion (EP) of blood clams (BC) was investigated. HP-P above 400 MPa …
the edible portion (EP) of blood clams (BC) was investigated. HP-P above 400 MPa …
Sensory analysis for cow milk product development using high pressure processing (HPP) in the dairy industry
SH Lim, NL Chin, A Sulaiman, CH Tay, TH Wong - Foods, 2022 - mdpi.com
High pressure processing (HPP) can be applied as an alternative thermal treatment of milk
to maintain its natural and original sensory quality. Milk was processed at 600 MPa for 10 …
to maintain its natural and original sensory quality. Milk was processed at 600 MPa for 10 …
Comparison of the effects of high hydrostatic pressure and pasteurization on quality of milk during storage
T Yu, X Zhang, R Feng, C Wang, X Wang, Y Wang - Foods, 2022 - mdpi.com
High hydrostatic pressure (HHP, 600 MPa/15 min), pasteurization (72° C/15 s) and
pasteurization-HHP (72° C/15 s+ 600 MPa/15 min) processing of milk were comparatively …
pasteurization-HHP (72° C/15 s+ 600 MPa/15 min) processing of milk were comparatively …
Effect of the application of ultrasound to homogenize milk and the subsequent pasteurization by pulsed electric field, high hydrostatic pressure, and microwaves
L Astráin-Redín, D Skipnes, G Cebrián… - Foods, 2023 - mdpi.com
The efficacy of applying ultrasound (US) as a system to homogenize emulsions has been
widely demonstrated. However, research has not yet shown whether the effect achieved by …
widely demonstrated. However, research has not yet shown whether the effect achieved by …
Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet
L Giura, L Urtasun, I Astiasaran, D Ansorena - Foods, 2023 - mdpi.com
In this study, the application of high-pressure processing (HPP) for optimizing the texture of a
cocoa dessert rich in casein and developed for people with dysphagia was investigated …
cocoa dessert rich in casein and developed for people with dysphagia was investigated …
Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments
N Zheng, M Long, Z Zhang, S Du, X Huang… - Critical Reviews in …, 2024 - Taylor & Francis
High pressure processing (HPP) offers the benefits of safety, uniformity, energy-efficient, and
low waste, which is widely applied for microbial inactivation and shelf-life extension for …
low waste, which is widely applied for microbial inactivation and shelf-life extension for …
[HTML][HTML] Effects of ultrafiltration followed by heat or high-pressure treatment on camel and bovine milk cheeses
The aim of this study was to assess the effects of ultrafiltration (UF) combined with high-
pressure processing (HPP) or heat treatment on the quality of soft cheese produced from …
pressure processing (HPP) or heat treatment on the quality of soft cheese produced from …
Evolution of Preterm Infant Nutrition from Breastfeeding to an exclusive human milk Diet: a review
MJ Elliott, SG Golombek - Neoreviews, 2022 - publications.aap.org
The benefits of feeding human milk to human infants are well-established. Preterm infants,
particularly those born with very low birthweight (VLBW;< 1,500 g), are a uniquely …
particularly those born with very low birthweight (VLBW;< 1,500 g), are a uniquely …