[HTML][HTML] Time-dependent model of temperature distribution in continuous flow pulsed electric field treatment chambers
P Lombergar, K Flisar, D Miklavčič… - Innovative Food Science …, 2024 - Elsevier
A key component of a continuous flow pulsed electric field (PEF) system is the treatment
chamber, where the product is exposed to electric pulses. Determination of the temperature …
chamber, where the product is exposed to electric pulses. Determination of the temperature …
Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties …
FVM Silva, R Borgo, A Guanziroli, JM Ricardo-da-Silva… - Beverages, 2024 - mdpi.com
Pulsed electric field (PEF) processing of white grapes (Arinto, Moscatel Graúdo also known
as Moscatel de Setúbal) before pressing for must extraction (1.2 and 1.6 kV/cm) and before …
as Moscatel de Setúbal) before pressing for must extraction (1.2 and 1.6 kV/cm) and before …
Synergetic effect of combining PEF treatments with sublethal doses of SO2 on the inactivation of Saccharomyces bayanus and Brettanomyces bruxellensis in red …
Certain microorganisms are capable of proliferating in wine despite its low pH and high
ethanol content. The yeasts of the Saccharomyces genus responsible for alcoholic …
ethanol content. The yeasts of the Saccharomyces genus responsible for alcoholic …
Exploring the potential of emerging technologies in the transformation chain of insects: case of Tenebrio molitor larvae
R El Hajj - 2023 - theses.hal.science
This thesis aims to explore the use of two emerging technologies, the Instant Controlled
Pressure Drop (DIC) and the Pulsed Electric Fields (PEF), as pretreatments for yellow …
Pressure Drop (DIC) and the Pulsed Electric Fields (PEF), as pretreatments for yellow …