The seed of avocado is considered as one of the non-edible part of the fruit, which are
usually discarded as residues and can cause ecological problems. Exploring the possible …

Persea americana Mill. seed or avocado seed contains phytochemical components such as
flavonoids, tannins, saponins, phenolic, and alkaloid. The phenolic compounds of avocado …

This work studies the oil extraction and recovery of bioactive compounds from Brazilian and
Mexican avocado seeds and peels of Hass cultivar using Soxhlet (SE) with hexane, ethanol …

In the current study, by-product seed pastes (VSPs) from Vitis vinifera, Foeniculum vulgare,
Cannabis sativa and Punica granatum, generated during the oil production process, were …

Ricinus communis (castor plant) is a potent medicinal plant, which is commonly used in the
treatment of various ailments. The present study was conducted to appraise the cytotoxicity …

Cadmium is a toxic metal and poses a high environmental risk to animals and humans,
alike. It is thus pertinent to search for medicinal plants in protecting against cadmium toxicity …

Heavy metals contamination is a global issue and is a severe threat to living organisms.
Present study was designed to analyze heavy metals distribution in soil, forage, blood and …

Vegetables are considered a rich source of such antioxidants as phenolics, carotenoids,
flavonoids, and vitamins, which are frequently added to stop the process of oxidation in …

Processing improves the visual quality of food; however, the ingredient and nutritional
values may alter. In present study, the sugar samples (refined, raw, gur (Jaggery/jaggeree) …

Avocado (Persea americana) is a plant native to tropical America but available in most other
tropical areas of the world. In comparison to other fruits, the avocado contains a significant …