The current review was aimed to summarize the nutritional values and various health
benefits of fermented soy products. Several previous researches proved that soy products …

Geraniol is an acyclic isoprenoid monoterpene isolated from the essential oils of aromatic
plants including Cinnamomum tenuipilum, Valeriana officinalis, and several other plants …

Natto, a traditional soy food fermented by Bacillus subtilis, is made by steaming or cooking
soaked soybean seeds, inoculating them with the bacteria, and then letting them sit for an …

Terpenes are a widespread group of secondary metabolites that can be found in various
family plants such as the Lamiaceae. In view of their numerous valuable biological activities …

Among the world's leading causes of cardiovascular disease, atherosclerosis is a chronic
inflammatory disorder that affects the arteries. Both vasodilation and vasoconstriction, low …

Objectives: Geraniol, a natural monoterpene, is an essential oil component of many plants.
Methotrexate is an anti-metabolite drug, used for cancer and autoimmune conditions; …

Abstract Aims Zinc oxide nanoparticles (ZnO-NPs) are currently applied in food and
pharmaceutical industries whose neurotoxic effect on the central nervous system (CNS) is a …

Oxysterols are molecules derived by the oxidation of cholesterol and can be formed either
by auto-oxidation, enzymatically or by both processes. Among the oxysterols formed by auto …

Soybean is a nutritional and economically important crop originated in Asia. Soybean is
utilized globally for a healthy diet due to its high contents of iso-flavonoids and folic acid …

Geraniol is an acyclic isoprenoid monoterpene that is biosynthesised by a large number of
aromatic plants. It is widely used in cosmetics, household products and pharmaceuticals …