Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Ultra-processed foods (UPFs) are negatively perceived by part of the scientific community,
the public, and policymakers alike, to the extent they are sometimes referred to as not “real …

A global transition towards diets increasingly dominated by ultra‐processed foods (UPFs)
has occurred in recent decades to the detriment of public health and the environment. This …

Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Background The term “nutrient profile”(NP) has been associated with several concepts
arising from the need to regulate the choice of food products, and to allow consumers to …

The Nutri-Score front-of-pack label, which classifies the nutritional quality of products in one
of 5 classes (A to E), is one of the main candidates for standardized front-of-pack labeling in …

Background The messaging around processed food recently is that it is unhealthy and
associated with the onset of chronic disease. However, food is processed for many reasons …

Objective: To analyse nutritional and packaging characteristics of toddler-specific foods and
milks in the Australian retail food environment to identify how such products fit within the …

Ultra-processed foods (UPFs) are characterized by the presence of markers of ultra-
processing (MUP), either additives (A-MUP) or non-additive ingredients (NA-MUP). The …