The oxylipin jasmonate (JA) regulates many aspects of growth, development, and
environmental responses in plants, particularly defense responses against herbivores and …

Truffles (Tuber spp.) are symbiotic fungi that develop underground in association with plant
roots. Food connoisseurs describe their scent as sensual, seductive and unique. These …

Cyclopropane, epoxide, and aziridine groups are three-membered ring structural elements
found in a wide variety of natural products, some of which are depicted in Figure 1. 1 The …

Lipid peroxidation is common to all biological systems, appearing in developmentally-
regulated processes and as a response to environmental changes. Products derived from …

Jasmonates (JAs) are essential hormones for plant defense and development. In spite of
their importance, the molecular details of their signaling pathways remain largely unknown …

Hydroxy fatty acids are widely used in chemical, food, and cosmetic industries as starting
materials for the synthesis of polymers and as additives for the manufacture of lubricants …

In nearly every living organism, metabolites derived from lipid peroxidation, the so‐called
oxylipins, are involved in regulating developmental processes as well as environmental …

Grapes are one of the major fruit crops and they are cultivated in many dry environments.
This study comprehensively characterizes the metabolic response of grape berries exposed …

Natural products from plants have served mankind in a wide range of applications, such as
medicines, perfumes, or flavoring agents. For this reason, synthesis, regulation and function …

Background: Analyses of complete genomes and large collections of gene transcripts have
shown that most, if not all seed plants have undergone one or more genome duplications in …